Spencers menu
Seasonal Specialities
Duck Breast with Forest Fruits
Portions:
Weight:
Price:
Quantity:
Superb breast of Duck marinated in Orange & Basil, topped with Fruits of the Forest & served with a Cranberry & Whisky sauce.
8
£49.95
View more information on this product
Lamb Shanks
Portions:
Weight:
Price:
Quantity:
Lamb shanks slowly cooked on the bone in a rosemary & mint sauce.
6 x portions
2.7kg
£45.95
View more information
Profiteroles
Portions:
Weight:
Price:
Quantity:
Individual cream filled profiteroles with chocolate sauce to die for!
72 pieces 8 x sauce 610g
-
£39.95
View more information
