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Seasonal Specialities
Duck Breast with Forest Fruits
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Superb breast of duck marinated in orange & basil, topped with fruits of the forest & served with a cranberry & whisky sauce
8
305g each
£49.95
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Mini Beef Joint
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Tender Mini Beef Joint with Onion Gravy, ideal for a roast dinner.
6
£45.95
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Minted Lamb & Cous Cous Parcel
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Minted Lamb mixed with cous cous, roasted red peppers, aubergines and onions, wrapped in flaky puff pastry.
8
227g
£44.95
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Lamb Shanks
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Lamb shanks slowly cooked on the bone in a rosemary & mint sauce.
6
2.7kg
£45.95
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Fillet Steak & Mushroom Wellington
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Prime succulent fillet steak topped with mushrooms & brandy pate, encased in puff pastry.
10
227g
£59.95
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Proffiteroles
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Individual cream filled profiteroles with chocolate sauce to die for!
72 pieces
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£39.95
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