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 Seasonal Specialities

Duck Breast with Forest Fruits Portions:
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Superb breast of Duck marinated in Orange & Basil, topped with Fruits of the Forest & served with a Cranberry & Whisky sauce.
8
  £49.95

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Lamb Shanks Portions:
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Lamb shanks slowly cooked on the bone in a rosemary & mint sauce.
6 x portions
2.7kg
  £45.95

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Profiteroles Portions:
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Individual cream filled profiteroles with chocolate sauce to die for!
72 pieces 8 x sauce 610g
-
  £39.95

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